{Chinese food method --2018}这个小饼真好吃{Chinese food method --2018} This little cake is delicious.

{Chinese food method --2018}这个小饼真好吃，金黄诱人，香气阵阵，扑鼻而来，挡不住的诱惑啊！
{Chinese food method --2018} This little cake is delicious, golden and seductive, and the fragrance is bursting, and the temptation is unstoppable!

这个小饼真好吃，金黄诱人，香气阵阵，扑鼻而来，挡不住的诱惑啊！
主料:南瓜120克、糯米粉100克、奶香紫薯馅适量、百芝麻。
1、南瓜和紫薯蒸熟或煮熟。(紫薯忘记拍了)。
2、紫薯去皮,加糖粉(5o克)和动物淡奶油用搅拌机搅匀。
3、刮取南瓜泥,加入糯米粉,操成不粘手的面团
4、把面团和紫薯馅分成8份,揉圆。
4、把面团和紫薯馅分成8份,揉圆。
5、每个面剂子包入一个紫薯馅,压扁,一面沾上芝麻。
6、锅内煎至两面金黄即可。很快的,分分钟煎一大堆。
7、这个南瓜紫薯饼很快的,分分钟做一大批!
This little cake is delicious, golden and seductive, and the fragrance is bursting, and the temptation is unstoppable!
Ingredients: 120 grams of pumpkin, 100 grams of glutinous rice flour, milky sweet potato stuffing, sesame seeds.

1. Pumpkin and purple potato are steamed or cooked. (Purple potato forgot to shoot).
   2, purple potato peeled, add sugar powder (5o grams) and animal light cream mixed with a mixer.
   3, scrape the pumpkin mud, add glutinous rice flour, and make a dough that is not sticky
2. Divide the dough and purple potato stuffing into 8 portions.
3. Divide the dough and purple potato stuffing into 8 portions.
   5, each facial agent is wrapped in a purple potato stuffing, crushed, and sesame seeds on one side.
   6, fry in the pot until both sides of the golden can be. Soon, a lot of fried in minutes.
   7, this pumpkin purple potato cake is very fast, do a lot of minutes!