Here's a bowl of bullfrog noodles

in #chinese6 years ago

What's the best thing to eat in a dry pot?

Advanced control enthusiasts tell you: frog frog frog!

When a man can't eat a dry pot and want a frog,

What????

There is a store in Shenzhen that can eat the face of a bullfrog!

It's a bullfrog + face!

A big bowl goes down for a moment.

This is a frog in the body!

Sichuan spicy red soup bullfrog noodles

The bullfrog face of the shop sign is on the table, and a bullfrog will play the role of the screen. May be practiced long muscular full of sensuality! There are 100 voices from the Frog - controlled scream here.

Full of white bullfrog looks very cool, there is also a few blocks tender over the 18 year old duck! With high real value is Chili oil Yan vegetables! Soup is directly used with fresh chicken soup, and every drop is thick essence.

They are all made of toppings. Bullfrog meat is fresh and chewy. When it is lightly torn apart, it will separate itself from the bone and the taste will not be too soft and rotten, and full of elasticity. With Sichuan spicy practices with Chili oil, all the flavor will immediately become three-dimensional up! The hot and spicy screen is watering.


Strong fat beauty instant kill other frog son, one mouthful of meat super addicting, plus use is from Shandong hard wheat noodles, soaked in the soup to suck the taste of the frog and the breath of the duck blood, the entrance is good! Soft and hard just ~

If you don't feel like a frog, you can add a bullfrog! A 18 piece is very good.

Hunan double pepper stir bullfrog surface

Eat noodles, to try his home is also very popular Stir-Fried Noodles with Vegetables! It's spicy than the soup, but it's not the spicy spicy kind. It doesn't rush at the nose, but it really eats a sweaty sweat. It can only be said to let go of that bowl noodle. Allow me!

It's really not too cool to pick out a full frog leg. Add the Hunan green red double pepper stir fry, the frog meat flavour spicy, the chili hot to the bullfrog flavor excited out, the more eat more vigorous, after eating a few pieces of tongue tip is still slightly jumping...

After the noodles were fried, there was more wheat flavor, wrapped in the sauce after the fried meat and pepper, and the bar was smooth and smooth.


In addition to the taste buds of the bullfrog noodles! Do not love to eat spicy fairies can also choose not to spicy soup: Xinjiang red tomato soup beef ribs & old hen shredded meat soup.

Tomato noodle soup is strong, sour and sweet, and appetizing. The old hen soup special health tonic, eat the whole person comfortable.

The king of the big stomach can also eat...

Besides the staple food, there are many delicious snacks!!!!

Fried pig's hoof

After eating this fried pig hoof, I don't want to eat Tang Monk meat any more. Amazing size. It's the best way to bite.

The clean pig's hoof is crisp and tender, and the golden skin is crisp and crisp. The inside is delicate and tender. The bite is completely non greasy, and the gum is preserved.

This movie poster can feel after eating...

Corn sweet and crisp

This is a fried girl's fried snack! Super! Good! Eat! For a person who likes corn, I have no resistance at all. I can feel sweet in every mouthful.

The sweet corn is crisp with corn, and it is not fried into a hollow taste. It is soft and sweet, and there is a strong milk taste.

Fried Tangyuan by sauerkraut

At first glance, I think it's a dark cooking. Sauerkraut fried dumpling is a wonderful taste of Cantonese. But what was the unintended taste of four?

Glutinous Rice Balls crisp outside, tough, blasted glutinous rice rice itself, plus pickled chilli, sweet and delicious than actually Glutinous Rice Balls! Not greasy and dry!

The best CP in summer

"Sydney rock sugar stew

Assorted support a road, a bowl of cool Bing Bing Sydney sugar can be said too perfect! Sydney sweet Runsang, moderate sweetness is Qingfei ~

The cranberry white fungus soup

I've never heard of cranberry and tremella soup before I heard about the soup of Tremella fuciformis.

Pink, tender and tender looks very appetizing. Cranberries, sweet sour and sour, beauty and blood, plus crisp and cool tremella, taste is also very rich. Every mouth is delicious and pleasant.

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