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RE: Khalqia Razaqia Dahi Bhalley and Pakoriyan, Depalpur
These are interesting dishes. And they definitely look delicious.
There's something I'm not quite clear on.:
What ingredients are "Pakoriyan" made with? Are they fried pastries like samosas?
Yes these are fried just like samosas but in the dry form. They do not feel oily.
We can dip them in yoghurt to get to final product as explained in the post.
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