You are viewing a single comment's thread from:RE: Business Activity | @baristaacademy | Barista Recipes 01 Bombon CoffeeView the full contextknightstand (25)in Business Activity • 5 years ago How do you know that the milk is ready after aeration?
@caballete Good question, the milk should be hot about 60 ° C and it should have microfoam, its consistency should be like shaving foam. This will be the one we will take to place in the drink.
Thanks for the tip ! I just gotten my espresso machine and will definitely try it out !