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RE: What is your favourite food, and why?
I would have to say a 12 hour long low and slow smoked brisket! That is heaven on a plate!
I would have to say a 12 hour long low and slow smoked brisket! That is heaven on a plate!
I've got a friend who made his own smoker out of old car parts - and he does exactly this. My god, its fantastic food when we put a good cut of meat in it!
Indeed, I would give my right arm for a well prepare piece of brisket or pulled pork...