Yummy. The right way to start off the day. I am all about the low carbs. They are definitely not my friend!

So, this is the way I go, a nice balance of protein and fats along with the best of the greens. The spinach was a perfect touch.

The pork would be interesting to taste brined. It already has enough salt in it, so I would be interested to see what they use. And of course, you need a new table! Hello? Stop talking to those little voices in your head.

I hope you had a good braai!

!tip .20