Today I had a porridge with Pomegranate for breakfast. I love Pomegranate seeds, ...

... but it's not that easy to peel them out.😁
My lifehack: I cut off the ends so that I can see the places where the membrane lies in between. Then I scratch this along the shell from top to bottom. I open the pomegranate in a bowl of cold water. So the juice doesn't splash on the wall or my clothes.

Enjoy... ☺️🤗