observe the characteristics of the sausage is safe to eat and how to process it
Hello steemians friends, some of us really like sausage snacks, there is no know what sausage is ,,
Sausage is a food made from minced meat, animal fat, terna and spices, and other ingredients. Sausages are generally wrapped in a wrap that traditionally uses animal gut, but now often uses synthetic materials, and is preserved in a way, for example by fumigation. Making sausage is a technique of production and food preservation that has been done since very long. In many countries, sausage is a popular topping for pizza. Sausages consist of a variety of types, there are raw sausages and also cooked sausages. ,,,
One of the most preferred meat processed products is sausage. In addition to tasty, sausage is also practical to be processed and served as a daily side dish. How to make sausage is quite practical and easy.
Sausages are usually made from ground beef, chicken, or lamb, then added other ingredients such as flour and seasonings. This dough is then stirred into one and put into a long sausage sleeve.
The material of this sausage sack can be from natural ingredients such as goat's intestines, or edible synthesis materials. Making sausage like that does look very natural and good for consumption. However, not infrequently we find sausages that contain chemicals in the manufacturing process, such as containing preservatives to food coloring materials that are not safe for health.
Usually this dangerous sausage does look very attractive with its striking color. This sausage is also difficult to distinguish the sausage made naturally. To distinguish it, it's good to know the natural sausage differences and sausages that use a lot of chemicals in the process of making them.
Characteristic of Sausage Made from Natural and Safe Consumed:
Wear branded packaging with manufacturer name, address, expiration date, nutrition information and registration number BPOM For sausage meat, natural reddish brown color while brown pale chicken sausage Tercium natural aroma of beef or chicken If pressed somewhat chewy, not too hard When cut visible porous surface coarse as the texture of the dough natural meat Color does not fade when cooked and not too fluffy The taste of meat and seasoning are used strongly felt Characteristics of Sausage Used Many Chemicals Usually sold without packaging.
The color of flesh and cartridge is almost the same, the bright reddish orange The strong smell is not the aroma of the meat, but rather the aroma of the drug The texture is bounced and very chewy When cut the texture of the meat is very smooth and smooth without pores.
When cooked usually the color fade When will save the sausage, you should store sausage in the freezer or refrigerator so that the quality of the sausage is maintained. If it will be processed, then sausage is issued a few moments until the sausage temperature is not cold. ,,,
so steemians hopefully useful ,,,#zallina