Aloo paneer kofta

Mix finely chopped cashew nuts and raisins together.

Put oil in a pan and heat it. Now, take out a little mixture of potato paneer mixture and flatten it, put 1-2 pieces of cashews and 1-2 raisins on it, turn it off, turn round, put the sphere in hot oil. Check that Kofta is not fit and the oil is properly heated or not. If the sphere is good enough then the mixture made for the kofta is correct. Now prepare the balls with the same mixture and make them in the plate.

Now make kofta balls in hot oil and put it in a bar, turn aside and till golden brown turn up. Remove the fried koftas and keep them in the plate. Likewise, prepare all the koftas and make them ready. It takes approximately 5 minutes to fry a one-time koftas and 15 koftas are prepared in such a mixture. Kofta is ready to make a vegetable.

Make gravy

Heat 4 tablespoons of oil in the pan and heat it. Put cumin seeds in hot oil. After frying cumin, add turmeric powder, coriander powder and ginger paste and fry the spices lightly. Now add tomato and green chili paste in the spices, add poppy paste and red chilli powder in it and fry it until the oil starts to float over the spices.