History of Aceh Noodles

Indonesia is famous for its diverse cultures to its food, no wonder if Indonesia can be said to be one country with a diverse culinary paradise. Each region in Indonesia has its own distinctive dietary features, not only will you find one particular type of food, but a region can have several other types of culinary according to different customs and cultures.
Mie Aceh is one of the special foods in Indonesia precisely from the city of Aceh. Mie Aceh this one is a type of spicy noodle food typical of Aceh, Indonesia. Mie yellow with thick texture and added with slices of beef, mutton or other seafood (shrimp and squid) can be served with a thick, savory soup and spicy soup.

Mie Aceh consists of two types, namely Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). In addition Mie Aceh is also sprinkled with onion foring and served with emping, pieces of onion, cucumber and lime.

When viewed from the side of history, this type of culinary is inseparable from the local culture of the
people of Aceh and foreign cultural influences that entered into the region of Aceh in the past. This creamy curry-based soup is an influence of Indian cuisine, while noodles are the influence of China. The presentation of added pieces of goat or cow meat can also show that Islamic values ​​in Aceh are very strong. They need kosher food, especially meat. The addition of Seafood served in Mie Aceh is due to its own geographical location surrounded by the Malacca Strait, the Andaman Sea and the Indian Ocean, but it is also seen from the life of the majority of Acehnese people who are farmers, traders and fishermen. Now, you can easily find the special culinary special Aceh area is because the culinary is spread throughout the city in Indonesia.