SATE PADANG!!! The Most Delicious Food

Indonesia there are a wide variety of specialties of Sate which have always been the Favorites menu for every culinary lover, one of which it is the Sate Padang. Special satay sauce is famous for its rich spices patisseries.

As the name implies, this Padang Sate comes from Padang, West Sumatra, which is often hunted by culinary lovers who come to the area of Padang. Sate Padang is one of the popular Indonesian food that is popular with people because besides its taste is very evocative, Sate Padang is also famous for its unique and special dish, one of which is served along with its distinctive spices are thick and rich in spices.

This dish is perfect for eating at lunch or dinner, especially when the hunger cravings come suddenly. Being a ketupat or lontong while still warm will feel so good.

Sate Padang is made from basic ingredients of beef, tongue, or offal such as heart, intestines, and tetelan. Characteristic of this Padang Sate is spicy sauce of thick peanut sauce with a distinctive spice flavor and added with spicy chili.

There are several kinds of Sate Padang that we can find, namely Sate Padang, Sate Padang Panjang, and Sate Pariaman, which distinguishes from the type of Sate Padang it is in the gravy. Sate Padang Panjang has a yellow sauce, while Satay Pariaman red sauce. The taste of both types of satay is also different. Meanwhile, if Sate Padang itself has a variety of flavors of the two types of variants Sate Padang Panjang and Sate Pariaman.