RICE DEFINITION

Rice plants that produce rice, including the Oryza species (Oryza sativa L.) is one of the most important cultivation plants in human civilization. Although mainly refers to the type of cultivated plant, rice is also used to refer to several species of the same genus, commonly referred to as wild rice. Rice is thought to have originated from India or Indochina and entered Indonesia brought by an ancestor who migrated from the Asian mainland around 1500 BC.

Rice is one of the most important cultivation plants in civilization. Although mainly refers to the type of cultivated plant, rice is also used to refer to several species of the same genus, commonly referred to as wild rice.

World rice production ranks third of all cereals, after maize and wheat. However, rice is a major source of carbohydrates for the majority of the world's population.

General Characteristics

The middle rice is taken from the seedbed to be planted in the fields. Rice is included in the grain or Poaceae (Synonym: Graminae or Glumiflorae). One season, rooted in fibers; Very short stems, rod-like structures formed from a series of leaf-shaped leaves that support each other; The leaves are perfect with a straight bark, leaf-shaped lanceolate, light green to dark green, lined leaves parallel, covered by short and rare hair; Compounded flowers, branched type of malai, florets called florets, located on one spikelet sitting on the panic; An indistinguishable type of grain or kariopsis in which fruits and seeds, almost round to oval shape, 3 mm to 15 mm in size, covered by palea and lemma in everyday language are called chaff, the dominant structure is the endospremium that people eat.

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