chilli paneer

chilli paneer gravy recipe | easy paneer chilli with gravy recipe with detailed photo and video recipe. a popular indo chinese street food of india which is mainly served as a side dish to indo chinese rice recipes. chilli paneer comes with comes with 2 variants i.e gravy and dry version and gravy version can be served as starter recipe or as side dish recipe.

chilli paneer gravy recipe | easy paneer chilli with gravy recipe with step by step photo and video recipe. typically any indo chinese gravy recipes are prepared as side dish for fried rice or veg noodles recipe. but paneer chilli with gravy is something which is mainly shared as appetiser or starters, but can also be extended as side dish too. i have shared the dry version of paneer chilli which is prepared with very similar ingredients like corn flour and paneer. however as the name suggests, this recipe comes with more sauce or gravy. hence more frequently it is even served as curry to roti’s and chapati’s and not just limiting as starters. having said that, i choose chilli paneer gravy recipe only as side dish to my chinese fried rice or noodles recipe. personally i do not prefer any indo chinese starters and i always fall back to paneer tikka or any other punjabi cuisine starters recipe.