TSR VERSION OF OLIVE GARDEN TOASTED RAVIOLI BY TODD WILBUR

I LOVE these and this is the first time I've actually made them! Soooo easy!! I only added about 1 Tbl. milk to the egg, though, and didn't need as much breadcrumbs. The only thing I forgot was the grated cheese!! Made me so mad! LOL!! next time... =)) =))

INGREDIENTS Nutrition

• 6 -10cups canola oil (as required by fryer)
• 1egg, beaten
• 1cup milk
• 1cup progresso Italian style breadcrumbs
• 12beef ravioli, premade (fresh, or if frozen, thawed)
• 1tablespoon grated parmesan cheese
• ¹⁄₂cup marinara sauce, warmed

DIRECTIONS

1. Preheat the oil in your deep fryer to 325 degrees.
2. Combine the beaten egg with the milk in shallow bowl. Pour the breadcrumbs into another shallow bowl.
3. Bread the ravioli by dipping each one in the milk and egg, then into the breadcrumbs. Arrange the breaded ravioli on a plate and let them sit for 5 minutes so that the breading sticks.
4. When the ravioli has rested, drop a handful into the oil. Depending on the size of your fryer, you may want to fry the ravioli in batches so they aren't too crowded. Fry the breaded ravioli for 1-2 minutes or until they're golden brown. Remove them to a draining rack or a paper-towel lined plate.
5. When all the raviolis are cooked, arrange them on a serving plate and sprinkle Parmesan cheese over the top. Serve the dish with a small bowl of warmed marinara sauce on the side for dipping.

Comment me upvote me if you like this post and share your opinion with me on steemit. Follow me @taithanhvu Thank you.

---

Posted from my blog with SteemPress : http://localhost:8888/taivu/2018/08/25/tsr-version-of-olive-garden-toasted-ravioli-by-todd-wilbur/

---