Sago Pandan Lapis Cake

sedangmenulis (44)in #food • 6 years ago (edited)

Sago Pandan Lapis Cake
Ingredients
300 gr sago / tapioca flour
150 g flour
350 gr sugar
1000 ml thick coconut milk (me: from 2 coconut)
200 ml of suji pandan deposit
3 lbr leaves pandan conclude
1 tbsp salt
to taste green food coloring (if you want a more beautiful green color)
Note: if wearing pandan paste then the dairy milk should be 1200 ml yes moms
Step

Prepare the ingredients mom

Cook coconut milk, sugar, salt and pandan leaves to boil cool

In the container enter sago flour and wheat flour .. chrysanthemum chewing stir well until fused and slippery .. if still bergerindil filter again yes moms

For the dough into 2 which let one white and half again enter the pandan suji stir well if the color is considered less beautiful may add a little color food coloring green yes moms

Prepare the baking sheet and rub it with the oil to eat (I use a loaf pan size 22 * 10 * 7 and then put in steamed steamed until steamy)

Cook each layer approximately 5 minutes and the last layer for 20 minutes until cooked and chill then cut with a plastic coated knife ... let ga sticky mom😀 (prepare mentally moms make this cake must be patient extra wkwkkwkwk)

Tasty bgt..keny kenyil, perfume, tasty ... i like .. i like ..horeyyyyyy

Sukaaaaa bgtt

This recipe can be modified so that if you want to make colorful colors yes moms ... just add vanilla or orange leaves already mantappp bener nih