Lebanese Chocolate Fudge Cookies

Hey everyone, today I will introduce to you one of Lebanese dessert type

Chocolate Fudge Cookies Ingredients

70 plain sweet tea cookies
3/4 cup of cocoa powder (plain, unsweetened – add more if you like dark chocolate)
1/2 cup of milk
1 cup sugar (we used regular brown sugar and it was fine too)
1/4 pound of unsalted butter
Coconut flakes (optional)
Preparation Method

In a saucepan and on low heat, warm the butter and sugar until they reach a boil
Meanwhile, in a bowl use your hands to gently break the cookies into large crumbs of about 1 inch and mix them with the cocoa powder and the milk
As soon as the butter boils, pour it on the cookies and mix gently
Let the paste rest for 5 minutes and then while still warm line up a few spoons of the mix on an aluminum foil, and roll with hands into a ~ 10 inch long 3 inch thick roll.
Place rolls in the fridge for 2-3 hours.
Prior to serving remove rolls from fridge, unwrap them and cut them into round cookie disks with the desired thickness (1/2 to 2/3 inch thick). If you like coconut, feel free to sprinkle some coconut flakes on the roll prior to cutting it.

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