Panelope's Pastries #158

Kolaches

Ingredients

one cup warm milk
one egg, lightly beaten
one egg yolk, beaten
three cups bread flour
half tablespoon salt
three tablespoons butter
quarter cup white sugar
three teaspoons bread machine yeast
eighteen two inch sausages, cut in
one twenty one (16 ounce) package frozen hash brown potatoes
eight slices Cheddar cheese, quartered

Instructions:

In the order suggested by the manufacturer, put milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and Start.

Grease a large baking sheet.

On a lightly floured surface, punch down dough, and divide into thirty six pieces. Roll pieces into circles. Arrange balls in a single layer on the prepared baking sheet, about two inches apart. Allow balls to rise fifteen to twenty minutes.

Flatten balls, and make a hole in the center of each. Fill each with one piece of sausage, about one tablespoon hash browns, and one quarter slice of cheese.

Bake fifteen to eigthteen minutes in the 375 degrees preheated oven, or till golden browned.

Yummy!
@pastryrecipes