Daging megang

Indonesia

Meugang adalah tradisi memasak daging dan menikmatinya bersama keluarga, kerabat dan yatim piatu oleh masyarakat Aceh, Indonesia. Meugang atau Makmeugang adalah tradisi menyembelih kurban berupa kambing atau sapi dan dilaksanakan setahun tiga kali, yakni Ramadhan, Idul Adha, dan Idul Fitri. Sapi dan kambing yang disembelih berjumlah ratusan. Selain kambing dan sapi, masyarakat Aceh juga menyembelih ayam dan bebek. Tradisi Meugang di desa biasanya berlangsung satu hari sebelum bulan Ramadhan atau hari raya, sedangkan di kota berlangsung dua hari sebelum Ramdhan atau hari raya. Biasanya masyarakat memasak daging di rumah, setelah itu membawanya ke mesjid untuk makan bersama tetangga dan warga yang lain.

English

Meugang is a tradition of cooking meat and enjoying it with family, relatives and orphans by the people of Aceh, Indonesia. Meugang or Makmeugang is a tradition of slaughtering goats or cows and is held three times a year, ie Ramadhan, Idul Adha, and Eid al-Fitr. There are hundreds of cattle and goats slaughtered. In addition to goats and cows, the Acehnese also slaughtered chickens and ducks. The Meugang tradition in the village usually takes place one day before Ramadhan or festivities, while in the city takes place two days before Ramadan or festival. Usually people cook meat at home, then take it to the mosque to eat with neighbors and other residents.