How to Make Blini | Russian Pancakes Recipe | Как сделать Блины
Blini (Russian crepes) is absolutely my most favorite breakfast. Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory. Thin layered Blini are also popular throughout a year, being served with different fillings and topped with sour cream or butter. The Russian word for blini is блины and alternative spellings include blintzes, bliny and blinchiki.
Ingredients :
2 cups or 500 ml of milk
3 Eggs
1 1/3 cups or 280 gr of flour
1-2 tbsp of Sugar
1 tsp of salt
3 tbsp of vegetable oil
Butter for greasing finished pancakes
Сладкие блинчики можно полить медом, сгущенкой, вареньем или растопленным шоколадом. Блинчики подавать горячими, с красной или черной икрой, слабосоленой семгой, форелью, сельдью и т.п. В блинчики можно завернуть любую начинку - как несладкую (мясную, рыбную, грибную или овощную), так и сладкую (творожную, фруктовую, ягодную).
Если добавить в тесто 0,5-1 стакан крутого кипятка, блинчики получатся нежными, тонкими и ажурными.Чтобы блинчики не остывали, тарелку с блинчиками можно поставить в нагретую до 80-90°C духовку.
молоко - 500 мл,
яйца - 3 шт,
мука - 280 г,
сахар - 1-2 столовых ложки,
соль - 1 чайная ложка (без горки),
растительное масло - 3 столовых ложки,
сливочное масло для смазывания готовых блинчиков
Source - Allas Yummy Food Youtube Channel
I was wondering what in the recipe make it "russian".. Should it be WODKA instead of milk ?? :-)
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