Facts Of Litchi

The fruit with the scientific name Dimocarpus logan or more commonly known by the name of the longan fruit, which has another name as a longan or cat-eye or longan is derived from the mainland of Southeast Asia.

Litchi fruit round-shaped with the size of approximately as big as marbles. At its growth, this fruit is clustered in the shade. The fruit skin is light brown to blackish with a slightly nodding surface, with clear white fruit flesh and watery. It tastes very sweet and has a distinctive aroma. The seeds are round, consisting of two pieces and coated in black leather. The beef itself is white, contains carbohydrates, less oil, and saponins.

L. Longan flesh contains sucrose, glucose, protein, fat, vitamin A, vitamin B, tartaric acid and other plant chemicals (phytochemicals) that are useful for health.

The combination of these phytochemical compounds has many benefits, including the relaxation of the nerves. Therefore, longan fruit provides a sedative effect and efficacious overcome anxiety, insomnia. Also beneficial healthy heart and can treat heart pounding hard.

Litchi fruit is very well consumed by people who in the selection of stamina after illness because it can strengthen the abundant, increase red blood production, increase the libido and increase energy.

Litchi fruit is also useful for healthy intestines and improve the process of food absorption, expel urination, overcome the worms, cure headaches, vaginal discharge and hernia. While the roots of longan tree efficacious as peluruh urinate and blood circulation. Leaves of the longan tree efficacious as anti-inflammatory and fever dampers.

The seeds are useful to relieve pain and stop the bleeding. Because the seeds contain saponin compounds that can produce foam in large quantities, it is also used as a maker of hair shampoo.

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