Ingredients

2 cups flour leavening robin hood
1 cup of brown sugar
1/2 cup of milk
1 Teaspoon vanilla extract
8 tablespoons of butter
4 eggs
1 cup of chocolate powder
2 pots of condensed milk
1/2 cup of liquor
1/4 kilo of chocolate rain

PREPARATION
The butter is beaten vigorously, when this creamy is added little by little the sugar, later the eggs are added (one to one) then the vanilla and alternates between the flour (previously bound with the chocolate powder) and the milk and mixture. When this uniform is placed in a container and baked in the microwave for 14 minutes (the time may vary depending on the microwave). When it is cold the cake crumbles to create like a flour, then it is fried with liquor and condensed milk, (it is a sticky mixture) We form pellets and pass through granulated chocolate (for this part it is necessary to ask for help, so as not to fill up the hands of chocolate and so it will be more effective), should be immersed in the chocolate rain once the balls are formed because if it is not done they dry and do not adhere to the chocolate, then go to the fridge and good profit.