Australia most Love desserts

Anzac Biscuits
Since World War 1, Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC), as they kept well during the long journey to the battlefield. This sweet biscuit, popular across both Australia and New Zealand, is made up of oats, flour, golden syrup, sugar, butter, baking soda, boiling water, and (optional) desiccated coconut. Due to a law in both countries about the use of the term Anzac, these biscuits are protected from any alteration to the original recipe in order to be referred to and sold as Anzac biscuits (not cookies!).

Caramel Slice
The chewy and crisp caramel slice, consisting of a shortbread base, is a staple slice found in many bakeries across the country. Although there are questions as to whether the slice has any Scottish roots, the caramel slice first appeared in an Australian cookbook in the 1970s. Featuring a dense biscuit, a thick layer of buttery caramel, and topped with a coat of chocolate, this is one of the richest and sweetest slices best served cold.

Fairy Bread
A very popular birthday party and picnic dessert and snack is Australia’s fairy bread. This sugary kick is not only colourful but delicious, despite simply looking like sugar on bread. It is butter smeared across white bread and by adding coloured sprinkles, even the little ones know how to make this food eaten by Aussies of all ages!