Egg noodles Indian style, such cooked and eat frequently

There is also a way to cook noodles. Let's read here, How to Make Egg Noodles In India Style ...
For how many people: 3

material :

For three people

Ingredientes

Chinese noodles - two cups

Onion-one

Beans- seven-eight

Carrot-a

Tomato-three

Green onion - one quarter cup

Tomato sauce - two tablespoons

Egg-two

Oil-four tsp

Salt-flavored

Black pepper powder - according to taste

Ingredient for Paste

Ginger - one inch piece

Garlic Buds - Five

Red chili-five

Method :

Method

Book the noodles with a teaspoon oil and half tsp salt. Run around noodles and book for about five minutes. Then take out warm water and wash them well with cold water and keep aside by mixing a teaspoon oil. Now cut beans to long pieces and carrots in length too. Prepare the paste by grinding all the ingredients in the paste together. Blow the eggs in a cup. Mix little salt into it and mix it. Add carrots and beans to light salt and boil half a day and take out the water and keep aside. You can also sip them until soft, rather than boil them. Now heat 4 tsp oil in a pan and put onion and soup until it becomes transperant. Add salt to this too. Then add chopped tomatoes in it and cook till they mash them well. Mix the prepared paste in it and cook it well. Then add green onions, beans and carrots, noodles and tomato sauce. In the same way, make the noodles one side and add a teaspoon oil on the other side and mix the egg mixture. Scramble it when it starts to lighten. Mix black pepper powder in it and then mix it with noodles. Serve the egg-noodles hot.

Different tests should be done in noodles, then after boiling it can also serve the sauce, red chilli, vinegar, pepper and pepper.