Duck or Duck Breeding Technique

Internationally duck livestock is concentrated in the countries of North America, South America, Asia, Philippines, Malaysia, England, France (countries with tropical and subtropical seasons). While in Indonesia ducks are concentrated in the islands of Java (Tegal, Brebes and Mojosari), Kalimantan (District Alabio, Amuntai Regency) and Bali and Lombok.

TYPE

Classification (classification) ducks, according to its type grouped in 3 (three) groups, namely:
Laying ducks such as Indian Runner, Khaki Campbell, Buff (Buff Orpington) and CV 2000-INA;
Beef ducks like Peking, Rouen, Aylesbury, Muscovy, Cayuga;
Ornamental ducks (hobbies / hobbies) such as East India, Call (Gray Call), Mandariun, Blue Swedish, Crested, Wood.

Type of breeding seedlings raised, especially in Indonesia is the type of laying ducks such as ducks tegal, ducks khaki campbell, duck alabio, mojosari duck, duck bali, ducks CV 2000-INA and other superior layer ducks which is a product of BPT (Balai Penelitian Livestock) Ciawi, Bogor.

BENEFITS

For economy self-reliant economy.
To get duck eggs consumption, meat, and also duck breeding.
Dirt can be as fertilizer of food crops / crops.
As a filler of retirement activities.
To educate the nation through the provision of community nutrition.

LOCATION REQUIREMENTS

Regarding the location of the stables that need attention are: location location location away from the crowds / settlements, has the location of transportation that is easily accessible from the marketing location and the environmental conditions of the cage has a climate conducive to the production or productivity of livestock. Ducks and location conditions are not vulnerable to evictions in several production periods.

TECHNICAL GUIDELINES OF CULTIVATION

Before a farmer starts his business, must prepare himself, especially in terms of understanding about pancausaha livestock namely:

• (1). Perkandangan;
• (2). Quality seeds;
• (3). Animal feed;
• (4). Governance and
• (5). Marketing of Livestock Products.

Preparation of Facilities and Equipment
Temperature temperature requirements ± 39 ° C.
The humidity of the cage ranges from 60-65%
Cage lighting is provided to facilitate the arrangement of the cage so that the cage according to the function of the parts of the cage.

** The cage model is 3 (three) types: **

• cage for ducklings (DOD) oada stater times can also be called cage box, with a size of 1 m 2 able to accommodate 50 DOD

• Brower enclosure (for teen ducks) is called the model cage Ren / cage group with size 16-100 tail groups

• Screen enclosure (for duckling spawning period) The model can be a battery enclosure (one or two in one box) can also be a cage location (group) with the size of each square meter 4-5 adult ducks (spawning time or for 30 ducks adults with 3 x 2 meter cage size).

  The condition of the cage does not have to be from an expensive material but quite simple durable (strong) origin. For equipment such as a place to eat, a drink and possibly other additional equipment that intend positive in the management

  Livestock ducks that are kept should really be a superior livestock that has tested its superiority in producing the expected livestock products.