The Delicious Food Pan-Fried Wonton - 香煎馄饨（Original for steemit)

The typhoon is coming, the outside is very big rain, the food, Today I do for Steemit food is Pan-Fried Wonton,Wonton is one of the traditional folk pasta, with thin-skinned stuffing,Usually cooked with soup after eating, but in the south of China there are many different ways to eat,
Wonton practice can also be fried, Today I want to make a delicious Pan-Fried Wonton

Need to use the ingredients:Made with meat and chestnut powder fillings, tastes can be modulated according to their own hobbies, like seafood, can be made with prawn fillings

Wonton is the most important thing is the package stuffing, because the wonton is very thin, very easy to break, this is my production process

Wonton can make a lot of different styles, I made a boat shape, because the Pan-Fried Wonton do better to eat

Finally, fried wonton, put the right amount of water until the cut to golden yellow, delicious Pan-Fried Wonton, you can eat

Pan-Fried Wonton eat up not only delicious, but also beautiful, oh!

今天台风来了，外面很大的雨，今天我为Steemit做的美食是香煎馄饨，馄饨是中国民间传统面食之一，用薄面皮包馅儿，通常为煮熟后带汤食用, 但在中国的南方有很多不同的吃法，馄饨的做法也可以煎，今天我要向大家制作一款美味的香煎馄饨
需要用到的食材，用肉和栗子粉制作的馅料，口味可以根据自己的爱好调制,喜欢海鲜的，可以用大虾做成馅料, 馄饨的做法最重要的在于包馅儿，因为馄饨很薄，很容易破，这是我的制作过程
馄饨可以包出很多不同的样式，我做了一个小船的形状，因为香煎馄饨这样做更好吃
最后的工作是油煎馄，我们在煎的时候要放适量的水，直到剪至金黄色， 美味的香煎馄饨，你就可以吃了