Fruits

Fruits are composed mainly of water (between 80-90%). Their simple carbohydrates (fructose, sucrose and glucose) represent 5 to 18% of the edible part, and determine their caloric value; they are usually low in fat.

The nutritional value of these lies in the presence of fiber (from 0.7% to 5%, depending on the fruit); minerals (magnesium and especially potassium), vitamins and minerals. They also hydrate the body quickly, help the correct functioning of the digestive system, facilitate the drainage of liquids, provide soluble vegetable fibers and natural antioxidant vitamins.

IN THE VARIETY OF SECRET

Not all fruits are the same, so each provides additional benefits that vary by type. Hence, the importance that their intake is not only regular, but also diverse.

Tamarind pulp is rich in thiamine, a crucial vitamin for the proper functioning of the nerves, muscles and digestive system as it reduces flatulence and increases appetite.

In the mango stands out its high carbohydrate content, so it can be a caloric alternative. It is also antioxidant and anticancer. Orange fights constipation and helps digestion, is depurative, helps bone growth. Provides natural antioxidant vitamins.

Peach is high in iron, so it is recommended for people with anemia. It is also antioxidant, produces rejuvenating and purifying effects, is digestive and contributes to lower levels of cholesterol in the blood. It is rich in beta-carotene, a pigment that enhances the tan, protects the skin and increases the level of hydration of the dermis.

Guava helps reduce cholesterol, has diuretic properties, helps protect the body from breast and prostate cancer. It also contains lycopene, the most potent antioxidant in the world.

The parchita is composed of water and fibers that makes it a functional food to prevent constipation, reduce blood cholesterol levels and keeps sugar at its limits, in case of people with diabetes.

Pineapple is characterized by significant amounts of water and fiber. In addition, it is very low in calories. Most of its benefits are due to the presence of the enzyme bromelain, which improves digestion and destroys intestinal parasites.

The apple lowers cholesterol levels in the blood, as it contains pectin, a mixture of acidic and highly branched neutral polymers. Pears help control blood sugar and cholesterol levels.

QUALITY AND SAFETY AS PREMISES

With this in mind, Natulac, a leading company in the production and commercialization of juices, is committed to the Venezuelan consumer in the responsibility of offering a variety of natural nectars with all the pulp of tamarind, peach, guava, mango, orange, pear, apple, parchita and pineapple used for the fruit cocktail, which are also refreshing, with an excellent flavor and great nutritional supply, without the use of chemical additives.

Since its inception, the company has focused its efforts on the production, distribution and marketing of food products, manufactured with the highest quality standards at each stage of the process, to guarantee consumers the safety both in the container and in its contents

An example of this commitment is the use of state-of-the-art technology for packaging in Tetra Pak®, glass and aluminum, which guarantees the freshness and duration of juices, nectars and condensed milk.