Food nutrients in apples and grapes found to halt the systemic inflammation that causes cancer
On the surface, you might think inflammation isn’t such a big deal. It might not sound like a walk in the park, but it doesn’t sound like a death sentence, either. Unfortunately, however, chronic inflammation due to autoimmune disease, infection or even obesity damages your cells, thereby raising your cancer risk. That’s why inflammation within the body is something that you want to avoid at all costs.
Inflammation can be caused by eating foods like refined sugar, charred food, pesticides, processed foods, GMOs, and food additives, in addition to environmental toxins like mercury and electromagnetic radiation. While it’s best to avoid these foods as much as possible, there are ways to reduce their influence on the body and help reduce your cancer risk.
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