Goodness in Greece!

Hi all!

Welcome to Part 3/3 of our Vegan Travel Blogs in Europe. Today is all about Greece! I am going to be covering all of the delicious food we found in both Santorini and Athens. We both didn’t speak or understand a word of Greek but luckily everybody we encountered spoke English really well. There were plenty of veg-friendly options and we ate some really diverse meals. Let’s get into it!

Just a side note: If you travel to Santorini, I would recommend yet again an Air BnB. It is much more difficult to source options here and the terrain is harder to navigate. We stayed in Oia for the incredible views but if we ever returned, Fira would be a much better option as it’s closer to everything. In Athens, we stayed at the beautiful Hera Hotel which was close to all the main attractions and their buffet breakfast was quite vegan-friendly. They provided rice milk on request and lots of dried fruit, toast, jam and cereal.

SANTORINI:

We spent two incredible nights in Oia at a magnificent Air BnB that looked out over the entire island. I still cannot believe how lucky we were to stay there. On our first day, we ate lunch at Lotza which was an omnivorous restaurant with vegetarian/vegan options. The majority of cafes in Greece serve dishes called Fava and Gemista which are already made vegan. Fava is a whipped bean dip (like hummus) typically served in oil with capers, onions and lemon juice. Gemista are stuffed peppers with rice. Both are equally filling and delicious. You can find them everywhere.

Another veg-friendly restaurant in Oia is Karma which is hidden down a side-street with an enchanting little garden you can sit in. They serve a boiled chickpea stew (see below) that has been slow-cooked for 5 hours. I was blown away by it. It seems so simple but the flavours were incredible. Francis had a large plate of basil spaghetti with a napoli sauce. We were really impressed with this place!

One of the best things Francis and I did on our entire trip was the 3 hour hike from Oia to Fira. Make sure you start early so the sun doesn’t hit you hard. We saw the most breathtaking views and sights of the island along the way. It was a real accomplishment. When we arrived in Fira, we treated ourselves to a fantastic lunch at Falafel Land. You can veganise any of their falafels by substituting tzatziki for tahini. You won’t believe how cheap their prices are too! You get such value for your money with a generous and tasty meal.

Tip: Make sure you watch the sunset in Oia! It’s actually the number one attraction there and so magical…

On our last day in Oia, we ate lunch at Pelekanos Restaurant. Not only does it offer 360 views of the island, it also provides veg-friendly options. We ate dolmadas (vine leaves stuffed with rice and lemon juice), a refreshing watermelon and mint salad plus this cute trio of veggie burgers. Please note, these burgers are not served vegan unless you ask them to be.

BTW: In Santorini, donkey trail-riding is a top attraction. It is incredibly cruel and unnecessary. We saw so many poor donkeys chained up outside in the blistering sun. It broke our hearts. Please don’t support this. There is an organisation worldwide called The Donkey Sanctuary that rescues and rehabilitates mistreated donkeys. It has a station in Santorini for these beautiful creatures. We live in a day and age where we can easily get around other ways so I hope this becomes a thing of the past very soon.

I hope you enjoyed all of our vegan-finds in Europe. As mentioned, all of our blogs will be up on so feel free to venture over there and support our profile along with all of the other bloggers/vloggers. We absolutely love travelling as vegans. You get to explore the cities you are in rather than just pick the first place you see and every dollar you spend is a vote for what you believe in. We look forward to more vegan travel in the near-future. Until then…

Peace & Love xoxo