Fried Rice With Chicken And Pineapple

DINNER TIME. Tonight my family had fried rice with chicken and pineapple. It was delicious. I hope you or your family get to enjoy it as much as we do

🔘200g chicken breast
🔘2 cups rice
🔘2 cups carrots and corn
🔘1 cup crushed pineapple + 2 tbsp pineapple juice
🔘3 eggs beaten
🔘2 tbsp kecap manis sweet soy sauce
🔘2 tbsp sweet chilli sauce
🔘1 tsp soy sauce
🔘½ tsp chilli powder optional
🔘¼ tsp sesame oil
🔘1 tsp ginger minced
🔘1 tbsp garlic minced
🔘Spring onion to put on top

I cook the rice and set aside

I cook the chicken in a frying pan with a little bit of olive oil, then set aside to cool.

In a non stick fry pan on a medium heat,I pour in the beaten egg and spread all over the pan.

I cook for a few minutes on each side.

I remove from the pan and roughly chop

In the same pan I add the sesame oil, then add the rice and the carrot and corn .

Then cook for 3-4 minutes.

I chop up the chicken. Once the rice and vegetables are heated through I then add the chicken, egg and crushed pineapple.

In a bowl I mix the kecap manis, soy sauce, sweet chilli sauce, ginger, garlic, pineapple juice and chilli powder.

Once mixed well I pour over the fried rice and mix well. Cook for a further 4-5 minutes.

Then finished top with spring onions to add some extra flavour