Banana pudding Polk Cake !!!

bull007 (41)in #food • 9 years ago

I love banana pudding why not try it in cake form.

Ingredients:
1 box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed
Directions:

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If you follow this blog at all, you’ll know all about my adoration for poke cakes. The inspiration for this next poke cake actually started out at work. I was talking to my good buddy Amanda. We were discussing our fellow co-worker’s, Heather, love of Banana Pudding. Seriously, Heather could win the award for biggest fan of Banana Pudding…if there was such a thing. Anyhow, I was telling Amanda about my idea for another poke cake (since she absolutely loves poke cakes too). Now Amanda does not like bananas – at all. She likes the flavor of bananas but not the texture. So the idea of the banana pudding poke cake was born. All the banana pudding flavors you love – in cake form.
Banana Pudding Poke Cake recipe from The Country Cook
This is made without slices of bananas, however, you could certainly add those on there if you like. My husband and I decided we would just add some freshly sliced bananas right on top of our individual pieces of cake which turned out to be a delicious idea. If I had put them on the cake while I was making it, they would have turned brown within a day. It also makes the cake really pretty if you serve the individual slices with a bit of sliced banana and a Nilla Wafer on top.

Ingredients:
1 box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushedPin It
Banana Pudding Poke Cake recipe from The Country Cook
Directions:

Prepare cake mix according to package directions for a 9×13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.
Banana Pudding Poke Cake recipe from The Country Cook
You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.In a bowl,whisk together instant pudding with 4 cups milk. Stir until all the lumps are gone. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable. Pour pudding over cake. Taking care to get it into the holes as much as possible.Spread it all out and using the back of the spoon gently push pudding down into the holes.Banana Pudding Poke Cake
June 20, 2012 by Brandie @ The Country Cook 270 Comments

Prepare cake mix according to package directions for a 9×13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.
Banana Pudding Poke Cake recipe from The Country Cook
You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
Banana Pudding Poke Cake recipe from The Country Cook
In a bowl,whisk together instant pudding with 4 cups milk. Stir until all the lumps are gone. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
Banana Pudding Poke Cake recipe from The Country Cook
Pour pudding over cake. Taking care to get it into the holes as much as possible.
Banana Pudding Poke Cake recipe from The Country Cook

Spread it all out and using the back of the spoon gently push pudding down into the holes.
Banana Pudding Poke Cake recipe from The Country Cook

Put the pudding into the fridge to set and cool. Once your cake has completely cooled, spread on whipped topping.Banana Pudding Poke Cake
June 20, 2012 by Brandie @ The Country Cook 270 Comments

Prepare cake mix according to package directions for a 9×13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.
Banana Pudding Poke Cake recipe from The Country Cook
You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
Banana Pudding Poke Cake recipe from The Country Cook
In a bowl,whisk together instant pudding with 4 cups milk. Stir until all the lumps are gone. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
Banana Pudding Poke Cake recipe from The Country Cook
Pour pudding over cake. Taking care to get it into the holes as much as possible.
Banana Pudding Poke Cake recipe from The Country Cook

Spread it all out and using the back of the spoon gently push pudding down into the holes.
Banana Pudding Poke Cake recipe from The Country Cook

Put the pudding into the fridge to set and cool. Once your cake has completely cooled, spread on whipped topping.pread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.Banana Pudding Poke Cake
June 20, 2012 by Brandie @ The Country Cook 270 Comments

Prepare cake mix according to package directions for a 9×13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.
Banana Pudding Poke Cake recipe from The Country Cook
You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
Banana Pudding Poke Cake recipe from The Country Cook
In a bowl,whisk together instant pudding with 4 cups milk. Stir until all the lumps are gone. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
Banana Pudding Poke Cake recipe from The Country Cook
Pour pudding over cake. Taking care to get it into the holes as much as possible.
Banana Pudding Poke Cake recipe from The Country Cook

Spread it all out and using the back of the spoon gently push pudding down into the holes.
Banana Pudding Poke Cake recipe from The Country Cook

Put the pudding into the fridge to set and cool. Once your cake has completely cooled, spread on whipped topping.
Banana Pudding Poke Cake recipe from The Country Cook
If you haven’t done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It’s nice to have a bit of a crunch when you eat the cake.
Banana Pudding Poke Cake recipe from The Country Cook
Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.
Banana Pudding Poke Cake recipe from The Country Cook
I think this cake gets more delicious over time. To me, it’s even better the next day so it’s a great dessert to make ahead of time. Serve with freshly sliced bananas. Keep refrigerated.

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9 years ago in #food by bull007 (41)

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Banana pudding Polk Cake !!!

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