culinary aceh (kari kambing)
Hello steemians!!!
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Aceh has a delicious goat curry. Given spices of various herbs, this curry fits into Eid al-Adha dish.
If tired of gule or soup, if the goat meat with traditional spices. Such as the typical goat curry Aceh which often become the accompaniment of bread rolls and martabak Aceh.
In the Veranda of Mecca the goat curry is called Kuah Sie Kameng. Fill in the form of cuts of meat and innards of soft goat and curry spices are made using a variety of spices.>Aceh punya kari kambing yang lezat. Diberi bumbu aneka rempah, kari ini cocok jadi hidangan Idul Adha. Kalau bosan gule atau sup, olah daging kambing dengan bumbu tradisional. Seperti kari kambing khas Aceh yang kerap jadi pendamping roti canai dan martabak Aceh. Di Serambi Mekkah kari kambing disebut Kuah Sie Kameng. Isiannya berupa potongan daging serta jeroan kambing empuk dan bumbu kari yang dibuat menggunakan ragam rempah. 
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Spices used include lemongrass, temurui leaves, deaf, fennel, cinnamon, cardamom and cloves. There is also the use of coconut milk, onion, garlic, and curry leaves that become mandatory cuisine.
>Rempah yang dipakai antara lain serai, daun temurui, pekak, adas, kayu manis, kapulaga dan cengkeh. Ada pula penggunaan santan, bawang merah, bawang putih, dan daun kari yang jadi bumbu wajib masakan.
https://m.detik.com/food/info-kuliner/d-3295584/daging-kambing-juga-enak-dimasak-kari-khas-aceh
maybe how to cook it back to private steemians at home according to their individual taste
Thanks!!!!
arismo
greeting steemit!!!