Tradisi Lemang di Aceh
Selama bulan Ramadan, di berbagai daerah muncul makanan-makanan khas yang jarang ditemui oleh masyarakat saat hari-hari biasa. Seperti lemang khas Sumatera ini. Lemang sendiri adalah makanan yang dimasak dalam tabung bambu beragam ukuran disajikan dengan selai manis atau buah durian. Banyak orang berkata bahwa bulan Ramadan membawa berkah bagi orang yang menjalaninya termasuk para pedagang lemang. Salah satunya Hafsah yang telah berdagang lemang di Aceh selama 15 tahun. Hampir setiap hari ada 100 bambu lebih atau habis 50 kilogram beras ketan yang dihabiskan untuk membuat lemang. Adapun omzet rata-rata yang diperoleh hasil penjualan lemang selama Ramadan sebesar Rp5 juta per harinya. Sedangkan modal yang harus dikeluarkan untuk membuat lemang adalah Rp1,5 juta per hari. "Itu kalau semua terjual. Tetapi kalau bulan Ramadan, semua terjual seperti pengalaman tahun-tahun lalu," imbuhnya. Di kota Banda Aceh, di beberapa pasar kaget seperti di Lamdingin, pasar Aceh dan sejumlah tempat jualan kudapan berbuka lainnya. Di sini Anda dengan mudah menemukan belasan penjualan makanan berbuka puasa, terutama lemang. Hafsah mengaku membuat 3 jenis lemang yaitu lemang ubi, ketan hitam dan ketan putih kemudian dicampur dengan santan. Memasaknya dengan cara dibungkus dengan daun pisang, lantas dimasukkan ke dalam seruas bambu. Setelah itu dibakar di atas bara api hingga matang. Soal harga relatif tidak terlalu mahal, yaitu Rp100 ribu untuk satu bamboo ukuran besar dan panjang 30 centimeter lebih dan ukuran kecil panjang yang sama Rp30 ribu. Bila Anda hendak beli eceran, atau sudah dipotong-potong juga tersedia. Satu potong di bandrol harga Rp5 ribu.
During the month of Ramadan, in various regions appear typical foods that are rarely encountered by the community during normal days. Like this typical Sumatran flower. Lemang itself is food cooked in a bamboo tube of various sizes served with sweet jam or durian fruit. Many people say that the month of Ramadan brings blessings to the people who live it, including the traders of lemang. One of them is Hafsah who has been trading lemang in Aceh for 15 years. Almost every day there are 100 more bamboos or 50 kilograms of glutinous rice spent to make lemang. As for the average turnover obtained by the sale of lemang during Ramadan of Rp 5 million per day. While the capital to be spent to make the lemang is Rp1, 5 million per day. "That's if all sold, but if the month of Ramadan, all sold like the experience of years ago," he added. In the city of Banda Aceh, in some markets shocked as in Lamdingin, Aceh market and a number of other snacks. Here you can easily find dozens of fasting food sales, especially lemang. Hafsah confessed to make 3 types of lemang that is sweet potato flavor, black sticky rice and white sticky then mixed with coconut milk. Cook it in a way wrapped in banana leaves, then put in a bunch of bamboo. After that it is burned on the embers until cooked. About the relative price is not too expensive, which is Rp100 thousand for one bamboo large size and 30 centimeters long and the same small size of Rp30 thousand. If you want to buy retail, or already cut into pieces are also available. One piece in bandrol price Rp5 thousand.
Source
Lemang merupakan kesukaan saya dalam berbuka puasa.
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