Benefits of Almonds
One ounce (or about 23 almonds) is an excellent source of vitamin E, magnesium, fiber and protein. Almonds are filled with minerals such as magnesium, copper, potassium, calcium, phosphorus and iron, and also B vitamins. ... Heart-healthy with monounsaturated fat, almonds are also cholesterol-free
Almonds are a very good source of vitamin E, manganese, biotin, and copper. Almonds are a good source of magnesium, molydenum, riboflavin (vitamin B2), and phosphorus. Fortunately, although one-quarter cup of almonds contains about 11 grams of fat, a sizable portion of it (7 grams) is heart-healthy monounsaturated fat.
If eaten without soaking, they can aggravate Pitta in the blood. The best way to prepare them is to soak them overnight and peel the skin off in the morning. Then you can blend them with dates and raisins, which also reduce Pitta aggravation in the blood. Eat up to 10 almonds in the morning and evening.
Promote Hair Growth. Almonds contain high amount of magnesium, which is an essential mineral for having healthy strands. Deficiency in magnesium is often linked to hair loss; therefore, consuming magnesium through almonds not only helps to maintain proper functioning of the body but also enables hair growth
I just wish almonds weren't so expensive here in South Africa. We planted a tree, but just as the tree was due for its first crop we had to sell the property!