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RE: Filipino Dish I Cooked Today! My Special Spicy Lumpiang Shanghai(Spring Rolls)
I'm drooling.
I always look for this every time I go to parties, never go to a party without lumpiang shanghai :-)
I prefer this than lumpiang sariwa.
Here in Tarlac, we sometimes use tinapa instead of beef, especially pag taghirap days lol, both taste great.
I'll ask my wife to make spicy one for me next time but maybe paminta lang cguro. I don't know why but I prefer the spiciness of pepper than chili.
P.S.
Natawa ako dito
tricy ride from home
Mapapaikli pa pala ang tricycle lol.
Kudos to your post.
lol. Masarap din pag chili. Try mo lagyan mo magic sarap. Isang linggo ko tong ulam. Hehe tipid na masarap pa. binalot ko muna lahat. Pritohin kolang yung amount ng kakanin ko.
Thanks for stopping by. Glad u appreciate enough to read my post! have a great day po ^_^
Uu tas kuha na lang sa ref pag lulutuin na, mas praktikal nga naman :-)
Nakakahiya mang aminin pero sa misis ko lang natutunang magbalot at gumawa ng lumpia.
Ganto ako gumawa lumpia
Cut the veggies
put the meat
Cook
Serve
Pag tipid ka na pero gusto mo pang magtipid lol
hahaha natawa naman ako dito. Oo nga naman po, kelangan ganito dapat para lalong makatipid kaso magiging skeleton tayo nyan.
lol, uu nga, ung lumpiang hinati wlang kalaman laman
Cheers!
pakain ba yan khit tikim di q malasahan haha.
ayunnn ohh unlimited tulo laway..
Delicious kasi ang lumpia, all time classic :-)