obtained from research conducted by Marco Colonna from Washington University School of Medicine in St. Petersburg. Louis. By consuming chocolate, we will get tryptophan content to increase intestinal tolerance and reduce the problem of inflammation in the digestive organs. For information, tryptophan was included in a type of amino acid that is able to form proteins and soothe the intestines that are exposed to health problems.

In this study, Marco used experimental mice that were in a sterile condition. These mice were then asked to do a diet rich in protein to know what the impact on the condition of the body, especially for the digestive organs. The result is, the body of the mouse turned out to have immune cell development and finally able to make tolerance in th