Zord's Black Pepper Chicken

I haven't been cooking at home for awhile now ever since Yuna decided to go back to her hometown for a month. Since she came back today, I thought why not start saving money and start a healthy diet again. I've been wanting to stop the carbs and you all know that Malaysia is famous for carbs. Everywhere you go, there's rice, potatoes, spaghetti, and bread. Not the healthiest of choices but that's the common around here. If you were to want to eat healthy and organic, you would probably need search a little more thoroughly for shops that sells healthy food or basically just make them yourself.

My belly has been extruding itself lately so I thought why not cut down on carbs + Yuna coming home is a good timing to eat healthily again. Hence, I made black pepper chicken for dinner today.

I added one small piece of potato for the both of us. I oven roasted the chicken for 30 mins at 400 Fahrenheit. Later, I cooked some of the marinated sauce with some chicken fat to create the black pepper sauce so that the chicken isn't that dry to eat. Then, I added two eggs to finish it off. One for her and one for me.

Right now the oven is roasting my two days worth of chicken for the next two days. Time to eat healthy again guys, need this belly of mine to go away.

Happy hump day!