Winter Delicious "Patishapta Pitha".
"Bismillahir Rahmanir Raheem"
🦚My name is Zisha Hafiz & my Steemit ID is @zisha-hafiz🦚. |
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Assalamualaikum, everyone! Wishing everyone a good day & my best wishes to all. The reason I'm here today is to participate in📣 “ Contest: Winter Pitha Making Challenge” organised by Sir @enamul17. I’m really thankful to the Steem for Bangladesh community & Sir @enamul17 for arranging such an amazing contest. These types of contests help us to participate in new challenges. We Bengalis love Pitha a lot. It is our traditional food. On every occasion in Bengali, we can see this Pitha. There are so many Pithas among this one of the finest, and my favourite Pitha is "Patishaptha Pitha". Today, I am going to share how I make this Pitha. I hope everyone will love this.
Sl. No. | Ingredients | Quantity |
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01 | Rice Powder | 500 Gram |
02 | Flour | 250 Gram |
03 | Milk Powder | ½ Cup |
04 | Ghee | 6-7 tbl spoon |
05 | Cardamom | 5-6 Pcs |
06 | Milk | 1/2 Ltr |
07 | Jaggery | 150 gram |
08 | Water | As much need |
09 | Salt | A pinch |
In the beginning, I collected all the ingredients that I needed for making this pitha.
🌕 Step - 1 🌕 |
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First, in a clean bowl, I kept the rice powder, flour, milk powder & a pinch of salt together. Then I mix it well. After that, I added some liquid milk to it & mixed it well.
I was careful about the consistency of the mix, not making it too thick or too thin. This consistency should be like this. Then I keep it aside.
🌕 Step - 2 🌕 |
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Then, in a non-stick pan, I drop some ghee and boil it. In this, I add some rice powder and continuously stir to have the rice powder colour transform into brown.
🌕 Step - 3 🌕 |
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When the colour came as required then I added 1 cup some milk there. Then I add some cardamom to this & keep stirring.
After that, I added liquid jaggery into this. After this I took it down from the stove. In our native lagguage we called it pur. Then I shape this pur in this way and keep it aside.
🌕 Step - 4 🌕 |
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Here in a pan I drop some ghee and brush it in this way. Then I drop the liquid rice power in this and move it around.
After that waited a little bit when I saw the bubbles on the top layer.
🌕 Step - 5 🌕 |
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Then I put the pur the head of the layer. Then I gradually folded it at the end point.
🌕 Step - 6 🌕 |
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After a few minutes, I took it down and served it in front of my family. Everyone loves this a lot.
I would like to invite some of my steemian friends - @jimiaera02, @liya21 and @arfaakter
💎 Thank you for reading my article so patiently 💎 |
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Thank you for sharing such a beautiful Pita recipe Patishapata Pitha is very tempting to me and I eat it a lot.
https://twitter.com/ZishaHafiz/status/1732477489598132273
Hi, Greetings, Good to see you Here:)
Thank you so much mam for your valuable comments.
@zisha-hafiz
I really enjoyed your post. Patishapta Pitha is my favorite. I eat at least once a week. I will go once you invite me. I like winter pie very much
Thank you so much for enjoying my post. I also love this pitha & in every winter this is being maken in our home. U are always welcome in small paradise.
ধন্যবাদ আপু পাটিসাপটা পিঠার রেসিপি আমাদের সাথে শেয়ার করার জন্য।আপনি যেভাবে ধাপে ধাপে আপনার রেসিপিটি শেয়ার করেছেন যে কেউ আপনাকে অনুসরণ করে পাটিসাপটা পিঠা তৈরি করতে পারবে।আশা করি মজার মজার রেসিপি আমাদের সাথে শেয়ার করবেন।ভালো থাকবেন, শুভকামনা রইল আপনার জন্য।