Recipe |🥦Crispy pakora by Cabbage🧆
Assalamu'alaikum Everyone.
I am @zisha-hafiz, from #Bangladesh
With my boundless love and best wishes to all of my admins, moderators, and my Steemian fellows in the community of "Steem For Bangladesh" I’m going to start my post. Now winter has come and we get many various vegetables in our local market. In winter we enjoyed various vegetables and cooked various items with these fresh vegetables. So today I’m going to share with you one of my favorite and common dishes that we enjoy at home in every winter season. It’s called "Crispy Pakora by Cabbage".
Designed by Canva Pro | 🥦 Step - 1 🧆 |
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First I cut the cabbage into small pcs and washed it very well. Then I kept aside of staring at the excess water from there.
After that, I put a pan into a stove. I wait until it hot well.
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After heating the pan I put the white pepper, cumin seeds, coriander seeds, cardamom and cloves.
I fired all the ingredients very well but I have to take care that the ingredients are not fried too much.
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All the ingredients I put into a blender.
I mixed all the ingredients and made it into a well-mixed masala powder.
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In this fourth step, I put all the cut-strained cabbage into a bowl.
Into the cut cabbage, I put the garlic and ginger paste. Then I put the salt, turmeric powder, and the cut green chilis.
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In this step, I put the cut onions and cut coriander leaves into the bowl.
Hereafter I put the blended masala powder into it.
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Then I put the rice powder into the bowl.
After that I put the gram flour into it.
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After breaking the two eggs I put those into it.
I mixed all the ingredients with the cut cabbage very well.
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I put a pan on the stove and wait until it heated.
Into the heated pan, I put one cup of oil into it.
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When the oil heated then I took a small amount of cabbage and put it into the oil.
Gradually I put some more amount cabbage mixed into it.
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All these ingredients are fried and gradually it coloring as light yellow.
Then flip all the items and also wait keep them fried into a medium heat.
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When the pakoras are colored as brown on both sides then I understand the pakoras are well fried on the inner side also.
Into a plate, I put some kitchen tissue into it and kept all the pakoras into it. I did it to strain the excess oil from those pakoras.
| 👩🍳 Serving the dish 😋 |
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After straining all the excess oil I put all the pakoras into a plate and served it on the dining table.
Those pakoras were so delicious and so tasty. Today on this mildly cold evening it’s amazing to enjoy these pakoras.
Dear @shiftitamanna mam, kindly accept my deepest gratitude for your kind support.
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Thank you for presenting us with such a beautiful pakora recipe. Pakora is a favourite food of most people. Especially the food likes to eat more on rainy days. And I like to eat milk tea with pakoras. Thank you. I hope you stay well. And very beautiful, beautiful recipes will be presented to us.
Thank you for your appreciation.