Barista # typical coffee aceh

good afternoon steemans all wherever you are, on this occasion I discussed my little experience about coffee filter typical aceh.

here I am not discussing what coffee is typical of coffee filter aceh, but I am here discussing the typical brewing method of aceh people. every area in Aceh differs using coffee powder but with the same method, for example banda aceh area uses robusta coffee for filter powder, robusta main material, better known as solee coffee ulee kareeng. while in bireuen wear arabica with its own distinctive bireuen whose coffee is very black, if the language term of the bireuen person "kupi ureueng jak meulaot" (coffee for fishermen)

Many coffee shops are scattered in aceh up to the remote areas because aceh society itself can not be separated from coffee. Even the connoisseurs of coffee are not limited to age, gender, or economic circumstances, all mixing in one tradition without the barriers between coffee lovers in the area and often social contacts in coffee shops. so, coffee shop became the first destination for most people aceh, to meet with his friends.

At the time of brewing, coffee powder is not only brewed with hot water but also cooked and kept in a state of boiling, so it can be felt the aroma and taste in the coffee that comes out really strong. Cooked coffee, then experienced several times the filtering process by using a cone-shaped filter cloth. The result is a very concentrated coffee, fragrant and clean without containing coffee powder.

Filtered coffee is a traditional aceh coffee served in the classic way in aceh. Coffee strain to make aceh coffee taste more delicious. While enjoying aceh coffee, not only enjoy the flavors served, but also the traditions and cultures contained in aceh's coffee cup.

thanks to the steemans all who have read

warm regards barista