How to prepare Koshari plate🍚💓

Among the kitchens of the world is the Egyptian cuisine with its different fingerprint, which carries a number of popular dishes that will not be tasted anywhere in the world,If you find a similar taste, you will not find the Egyptian atmosphere, which gives everything a different taste.
Among the popular dishes we offer you today the the Egyptian koshari♥,
Which has a special character in the constitution of Egyptian cuisine, which Egyptians love by heart, and deal with it differently.

First components of the koshari:
A cup of lentils
A cup of rice
A cup of noodles
A large onion cut into small cubes
Spoon of oil
Spoon of salt

Second method of preparation of koshari:

1 - To prepare a pot, put onions in a large amount of oil until you get the golden color.
2 - separate the onions from the oil, and put on a clean napkin to be purified of oil.
3 - in the rest of the oil in the container, put noodles until you take the gold color.
4 - Bring the white rice to the noodles and continue stirring with salt and cumin.
5 - lentil soaked for 10 minutes before starting the previous steps, and then collect a liter of water for 20 minutes, and make sure of the near maturity.
6 - add lentils to rice and noodles and put as much water as appropriate and leave them on low heat.
7 - Wait until you confirm the maturity of the koshari completely.

Third method of preparing the sauce Koshari:

4 garlic cloves minced
Half a kilo of tomatoes "beaten in the mixer until it turns into juice"
a small spoon of salt
Spoon of oil
Half a teaspoon of black pepper
Crushing workshop

How to prepare:
1 - Bring a small bowl, and oil to place it.

2 - Put the garlic and my heart well until it takes the golden color.

3 - Put tomato juice, salt, pepper and cumin.

1. Wait until the sauce is cooked and fully cooked.

Finally, to prepare the dish of the Egyptian method:

1 - the rooms of the koshary in the dish in an equal manner.

2 - add the amount of pasta as desired by the person who will eat the dish.

3 - add chickpeas, and then guest onions distinctive.

4 - Put the sauce on the face of the dish.

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