Pork under a ginger crust

The best recipes with ginger: Pork under a ginger crust

Peel the garlic and ginger, remove the seeds from the peppers. Grind these ingredients first with a knife, and then in a mortar along with the salt. Add turmeric and olive oil. Stir and completely grind this mixture with pork, on the skin of which you first need to draw a small mesh with a knife.

Place the pork in a preheated oven to 240 ° C, immediately lower the temperature to 180 ° C and bake for 45 minutes.