Aceh bhoi cake

Sponge cake with these funny forms are Acehnese specialties widely known by the people of Aceh. The shape is very varied, ranging from the form of fish, flowers, animals and others. Bhoi cake name, this dish is usually sung when visiting relatives or neighbors who hold a celebration or party, such as circumcision and birth. Bhoi cake is also used as one of the contents of a package of brightness brought by the prospective groom to the bride at the wedding ceremony. In general the whole surface of the cake is soft textured, not with Bhoi Cake.

This cake is baked with a special mold until the outside texture is dry, but inside it remains soft. If you want to taste this unique sponge cake, we can go to traditional markets or specialty stores that sell Acehnese special cakes, such as in Aceh Market, Seutui Market, and outlets lined the Lampisang Street, Lhoknga and Aceh Besar streets. For those who want to make their own at home, the way is not too difficult. Eggs are whipped until fluffy until the fishy smell disappears, then added sugar and flour until it becomes a whole dough.

The dough is baked with a mold made of brass, the more often the mold is used, the better it will be to bake because the dough will not stick. Bhoi is known as a minimal snack raw material, making it only requires wheat flour, eggs and sugar with a ratio of 1: 1: 1. Uniquely, although not using preservatives, Bhoi cake can last for months, the sugar content that serves as a sweetener as well as preservative. Another advantage of Bhoi Cake is, the absence of dye in this food.

In Gampong Cot Baroh itself, this bhoi keuh made during big events and big days such as wedding ceremonies, haul people died, Idul Fitri and Eid al-Adha. Recipe Kueh Bhoi Kas Aceh If you visit Aceh, there is one type of cake that is characteristic of this area. His name is Bhoi cake. This cake is made with simple ingredients. With a ratio of 1: 1: 1, you just prepare the flour, eggs, and sugar. You can also create a variety of forms. In Aceh itself, Bhoi cakes are often encountered in the form of fish, animals, flowers, and so forth. To taste this cake, you just go to a traditional market or shop in Aceh. Bhoi cake is found in Aceh Market, Seutui Market, and shops in Lhoknga, Aceh Besar, and Lampisang and north coast in Keude Lueng Putu Pidie Jaya, Beureuneun and Sigli City.

Kueh Bhoi Fish "Shaped Fish" Bhoi cakes have a dry outer texture, but are soft enough on the inside. And, Bhoi cake can last several months. This food is durable with the medium of sugar as a preservative. Often, Bhoi cakes are served in various celebration events such as birth, marriage, or circumcision. Not to forget, the people of Aceh Juha use this cake as souvenirs when visiting somebody else's place.

If you do not get to Aceh, you can make your own.

Here's a recipe for baking Bhoi: Material:

250 grams of wheat flour

250 grams of sugar

5 chicken eggs

2 packs of vanilla

¼ soda spoon

How to make:

1. Enter the egg and add sugar to the basin or other container.
   Shake until fluffy.
2. Enter vanilla and soda, then shake again until fused.
3. After that, put the flour and stir until blended.
4. Put the dough into the mold and bake until cooked.