History Hamburger

Many people mistakenly think that Hamburger's name is derived from the word "Ham", but the name actually comes from the city of Hamburg in Germany, where this food comes from. ... In a society the word burger is more inherent as the food type than the origin and the creator of the burger.

Hamburger is a kind of Sandwich food. Consists of a slightly rounded rounded bread and halved. In the middle is a slices of spiced minced meat, served with slada leaves, tomato slices, cucumber and various sauces. The word burger stands for hamburger ..

Today there are many forms of burgers. Burgers are usually served by way of the grill, but some are fried. The meat he uses is also various. There is beef there is also chicken, fish, shrimp, and tofu for vegetarian. Some are traditionally processed and modern. The burger meat is traditionally processed and manufac- tured. Manufacturing process is generally thin-sized and easily available in the supermarket. This type of burger meat is already on the market and people can easily make a variation of the burger.

Burger or Hamburger was known thousands of years ago. There are many theories that say the origin of this burger. Some call the burger first appeared in Hamburg, Germany in the Middle Ages. At that time Hamburg was a meeting center between traders from Arabia and Europe. At that time Arab traders often ate a meal called Kibbeh, in the form of minced goat meat mixed with spices and then baked. Hamburgers then began to get acquainted with this food, only they replaced it with beef and cooked it with their own cooking techniques. From here then came the name Hamburger Steak which became very popular.

The word Hamburger first appeared in Delmonico's restaurant book in New York in 1834. While the bread for hamburger itself called bun, according to its history appears when created by J. Walter Anderson, a palace chef dI 1916. Since then burger and bread bun meet into a hamburger as it is known today.

Hamburgers are now worldwide. Almost all countries can be found this special food. Today hamburgers can not only be enjoyed in hotel hotels, restaurants or fast food restaurants, but in mini cafes, roadside counter with a variety of flavors. In Indonesia, hamburgers have become so popular especially among children, youth and young people. It tastes good and easy to enjoy anywhere and anytime, so it becomes the food of choice for the urban.

A veggie burger is a burger made for vegetarians. The "meat" in vegetarian burgers is actually made from vegetables, peanuts, dairy products, mushrooms, soy protein, gluten from flour, eggs, or a combination. Vegetarian burgers are sometimes vegan food.

Vegetarian burgers are currently grown in some fast food restaurants in North America, but there is little availability even though the restaurant is the same. Since April 2005, veggie burgers are available at all Burger King restaurants and some Subways, as well as several other fast-food restaurants, such as Red Robin, Chilis, Denny's, Johnny Rockets, Ruby Tuesday's and Hard Rock Cafe. Many "plastic spoon" cafes also provide veggie burgers. In a vegetarian country like India, McDonald's provides veggie burgers, as well as other snacks.

The meatless burgers made by Boca, Gardenburger, and Morningstar Farms are sold in many supermarkets in the United States and Canada.

The veggie burger was first made in London in 1982 by Gregory Sams, who called it 'VegeBurger'. Gregory and his brother Craig have been creating a natural food restaurant in Paddington since 1960. A Carrefour hypermarket in Southampton, sold a veggie burger 2,000 three weeks after it was first sold, The Observer newspaper reported on February 27, 1983.

RESEP BURGER-

Burger Material:

300 grams of ground meat
1/2 onion, finely chopped
2 tablespoons of soy sauce
50 grams of fine flour
1 1/2 teaspoons of salt
1/2 teaspoon pepper powder
1 teaspoon nutmeg powder
1/2 teaspoon of sugar
1 teaspoon of sweet soy sauce
3 tablespoons of liquid milk
Supplementary material :

6 pieces of burger buns
6 pieces of lettuce
6 pieces of smoked slice cheese
60 grams of mayonnaise
30 grams of chili sauce
60 grams of tomato sauce
25 grams of mustard
Flickering Material (Stir Flat)

2 teaspoons sweet soy sauce
2 teaspoons of soy sauce
2 teaspoons margarine

How to make :
Meat burger: mix well burger meat. Flat round shape. Then grilled burger meat as she smeared the ingredients and flipped until cooked. Open burger buns, put lettuce, burger meat, smoked slice cheese. Spray mayonnaise, chilli sauce, ketchup and mustard.

This menu is valid for 6 people; before serving insert the burger into the microwave or heat for a while in the oven to melt the cheese.