Almost Vegan Buddha Bowl -- My Favourite Recipe 🥗

Buddha Bowl - Where you mix up whatever you have in a bowl. Put on a bit of dressing. Mix again for good measure and most importantly....

Enjoy Mindfully with Gratitude!

Which is pretty much a given because it's delicious and SO NOURiSHING ❤

The recipe for this one today:

Quinoa cooked with garlic, onion, herbs, salt and pepper. You could use brown or wild rice, or any whole grain available.

Corn today's ALL STAR ingredient is corn gifted by a friend, grown by another friend. The seasons' best! I chose to keep it raw. Mmmm!! 🌽

Diced Veggies red pepper, yellow pepper, fresh onion, cucumber. Sprouts, grated carrot, snap peas, zucchini and/ or beets would also be great!

Beans today i went with a canned mixed bean medley. Often one type of bean is used.

Seeds today i chose pumpkin seeds. Sunflower or seseame seeds would work too!

Dressing of choice. If you prefer plain sour cream or plain yogurt would work. Siracha would be a nice touch in that case, teriyaki, greek, olive oil, ranch any would be great. I used 'glory bowl' dressing. A mix of:
-olive oil
-garlic
-nutritional yeast
-acv
-tahini

All that is vegan! But, my weakness for cheese ruined that. Making it Almost Vegan!!

One could also add olives or sundried tomatoes.

Hungry yet? LOL