Here is how the recipe is quickly prepared: Veal knuckle tajine with caramelized prunes, which is part of: "Moroccan tajines". You'll find out how to make and what ingredients to put on and how long to prepare and cook.
ingredients 1kg 500 of veal shank 1 big sliced onion 1 clove of garlic 5 cl of oil 1 C. salt 1 C. coffee, ginger 1/4 of c. of Jamaican pepper "nouiouera" 1/4 of c. coffee, nutmeg 3 cinnamon sticks 50 cl of water For prunes 700 g of prunes 80 g of butter 2 tbsp. orange blossom honey 1 cinnamon stick 100 g toasted toast almonds In a saucepan over low heat, sauté onion, garlic and veal shanks in oil for 5 to 8 minutes. Moisten with water and boil, add spices. Cover the pot and simmer until meat is cooked and sauce is reduced. Wash the prunes, drain and stone them. Steam the
Great photo my friend i hope one day travel for your country, tell me what kind of food is the traditional in morocco.
Best regard @galberto
Here is how the recipe is quickly prepared: Veal knuckle tajine with caramelized prunes, which is part of: "Moroccan tajines". You'll find out how to make and what ingredients to put on and how long to prepare and cook.
ingredients 1kg 500 of veal shank 1 big sliced onion 1 clove of garlic 5 cl of oil 1 C. salt 1 C. coffee, ginger 1/4 of c. of Jamaican pepper "nouiouera" 1/4 of c. coffee, nutmeg 3 cinnamon sticks 50 cl of water For prunes 700 g of prunes 80 g of butter 2 tbsp. orange blossom honey 1 cinnamon stick 100 g toasted toast almonds In a saucepan over low heat, sauté onion, garlic and veal shanks in oil for 5 to 8 minutes. Moisten with water and boil, add spices. Cover the pot and simmer until meat is cooked and sauce is reduced. Wash the prunes, drain and stone them. Steam the