CAKE BLACK PRINCE

Hello everybody!
I dedicate this post to CAKES ..
Everyone loves cakes, and if not, then such people are very few. Without a cake and a holiday, not a holiday ... especially a children's, children are very fond of cakes and therefore do not represent, for example, their birthday without cake and blowing candles or inna celebration...
The cake is the king of sweets, he is the head of any holiday! The cake brings joy to every home, to every person, raises the mood, it is something not ordinary and very tasty, when it is invented by man .... unfortunately it is impossible with certainty and accuracy say who and when the cake was invented, the opinions of all historians diverge. But still to someone who came up with this, this divine dish is a huge thank you ..
To date, the abundance of recipes for this dish is that just the eyes run up and you want both that and this ....

I share with you one of the recipe for a great cake ...
I, my family and friends in delight from him :)

"Black Prince"

Ingredients:
(for one serving, not a large cake)

for the test:

• eggs - 1 pc.
• yogurt - 250 gr.
• sugar - 250gr.
• flour - 250gr.
• cocoa - 2-3 tsp.
• soda - 1 tsp

for cream:

• Butter - 200 gr.
• Condensed milk - 250gr.

Chocolate sweets for cake (top of cake)

• sugar - 10 tablespoons
• 3-4 tablespoons of cocoa
• water - 4 table lids
• Butter - 20gr.

Preparation:

Beat eggs with sugar until thick foam, add cocoa, soda (extinguish with vinegar), mix well and beat again with a mixer, pour in kefir, add flour and mix everything well, preferably with a mixer, so that there are no lumps and a homogeneous mass.
Pour the dough into a greased form and bake at a temperature of 180 * C for 25-30 minutes. Readiness to check with a toothpick. Cool the cake and cut into two pieces.

Cooking cream:

Shake butter with condensed milk.

Lubricate the cakes.

Chocolate fudge

Mix sugar and cocoa, add water and put on slow fire all the time stirring, so as not to burn, only sugar will dissolve and begin to boil, turn off the fire and add oil.

Chocolate fondant to put on top of a cake warm.

Cake decorate at will

P.S. my cake for four servings.
PS. - if you get dry, you can pre-soak them with a syrup that you can cook at home.
Laugh sugar with water in the same proportions and bring to a boil stirring, if desired, you can add cognac.

BON APPETIT!