Rabbit in sour cream with mushrooms

Ingredients:
Rabbit - 2700 g
Champignons - 800 g
Sour cream (fat, sweet, sour is not suitable) - 400 g
Onion - 2 pcs.
Black pepper
Salt
Rosemary (sprig)
Lemon - 0,5 pieces
Butter

1. The rabbit needs to cut off the upper white film, put it in a basin and pour cold water with the juice of half a lemon and a sprig of rosemary. Leave for a few hours. (I heard this advice from many, and it is necessary to pickle not chopped pieces, but whole carcass whole.

2. Get out of the water, cut into large pieces, do not need to grind

3. Preheat the frying pan and oil fry 3-4 small crushed garlic cloves, pull them out, and then fry the rabbit pieces. At me it has turned out in 2 receptions. And you do not have to fry, but a little prihovarit, so that just a rabbit absorbed the oil with the smell of garlic. And let the meat in some places not even be stuck. Put it in the cauldron.

4. In oil, where the rabbit was fried, fry the onion, cut into large half rings. Again, not too much, but as long as the burning of the onion goes away and it will slightly change color. We pour it out to the rabbit. Stir gently, salt, pepper, close the lid. Do not add water. Juice will be enough. We set for 1 hour for a small fire to extinguish.

5. At this time, the champignons are cleaned, cut into 4 parts. We will not. Otherwise, it will not be felt. And here it is necessary to feel that here it is a mushroom))) We spread it on the heated frying pan and wait until the mushrooms give up the liquid. Now you can just merge it. You do not need to fry mushrooms. The main thing for us is that all the moisture is gone. Solim very little.

6. An hour later, we spread our rabbit WITHOUT JUICE, which was formed during the process of extinguishing into dishes, for baking, pouring out the mushrooms, and mixing as accurately as possible.

7. Mix the sour cream with the juice in which the rabbit was stewed, add pepper, salt, if desired, seasoning for meat and pour the rabbit. Cover the lid and put in a preheated oven for about 1 hour

8. After 1 hour, everything is ready. The sauce became saturated, thick, the aroma is not transmitted. I served potatoes stewed with spices over low heat.

1. Bon appetit.