Barbecue Sauce

Barbecue Sauce
Makes 1/2 cup (125 mL)
2 tsp oil 10 mL
1 medium onion, chopped 1 medium
1 tbsp brown sugar 15 mL
1/3 cup ketchup 75 mL
1 tbsp lemon juice 15 mL
1 tsp Worcestershire Sauce 5 mL
1 tsp Dijon mustard 5 mL
1/3 tsp chili powder 2 mL
dash cayenne pepper dash
Saute onions in oil until they are softened.
Add sugar and stir until it has dissolved.
Remove from heat and add all other ingredients.
Store in the refrigerator.
Note: Barbecue sauce is good with chicken (see recipe for Barbecued Chicken on page 20), prawns,
spareribs, shortribs, beans or lentils.
• Meats that need slow cooking (like spareribs or shortribs) can be cooked in the sauce.
• Items that cook quickly (like prawns) can be brushed with the sauce during cooking.
• For a spicy casserole, add cooked beans or lentils to the barbecue sauce