How to Cook Grilled Water Spinach
Yesterday took the time, seeing around. And there is something interesting. Usually vegetables are eaten in the form of soup with many variations. But there are vegetables that are burned. Burnt water spinach. Or can be called Grilled water spinach.
I have never tasted it. If the spinach vegetables served in the form of soup, cah kale, it is normal. So, I'm curious about how to make it. Even since I was kid consume water spinach, also known as "Kangkung" in my place, because My Mother planted this vegetables.
Based on this source: https://mommyasia.id/articles/scroll/9975/2
Taste of "Kangkung Bakar" Grilled Water Spinach
Roasted water spinach itself feels not much different from satay, because generally in restaurants that sell this menu the way it is served using high temperature hot plates like hot plate cooking.
When you first eat moms roasted water spinach, it will smell the scent of burn like protein is burned. Although the title is burnt, but when serving the color of spinach remains fresh green with a crisp texture so Moms would be more hungrily eat it with hot rice.
Seasoning of Kangkung Bakar
Speaking of seasonings, in fact the seasoning of the roasted water spinach dish is quite simple, even practically similar to stir-fried water spinach. Only use garlic, onion, onion, tomatoes, sugar and salt. What makes this dish unique is the cooking process that is burned.
There are also restaurants that try with Javanese and Sumatran spices creations so as to produce a prominent taste and when eaten. Wow, if you like which one do you like, spicy or original?
How to cook grilled water spinach
As mentioned before, how to cook this water spinach is burned so that it can produce a scent like satay. When the process of burning does not let the vegetables wither, the color of the spinach must remain green in contrast so that it looks fresh and produces a crisp texture. After being burned kale will be processed with various spices and given a little sauce like stir-fried water spinach.
What Do You Think?
Have you ever tasted it?
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Thank you very much for the support ;)
Good post as always❤️
Thank you Brother ;)
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