2 way Shrimp Pad Thai.

2 way Shrimp Pad Thai. sauce: tamarind paste, fish sauce, lime, sugar,

sriracha, ketchup, paprika, rice wine vinegar. Fried shallots, fried garlic, fried small shrimp to season oil.

Add rice noodles that were soaked, mix in sauce.

Move noodles to one side of wok, Peeled Shrimp goes in, cook it 75%,

mix with noodles and move it to one side. Add oil,

crack 2 eggs into the wok, give it a short while before you stir it and incorporate it.

Green onions go in, chopped peanuts go in. Add chili powder to top. Add fried shrimp for plating.

I hope you understand , if you have any questions feel free to ask me in comments.